Brad McLeroy crafts his wines to give a voice to the soil. It’s a relationship that begins in the vineyard, from the first sign of bud break to the last cluster harvested. Prior to Brad and Kathleen’s move to Oregon, Brad owned a wine shop in Kansas City, Missouri. Upon his arrival in Oregon, Brad sold wine for a small distributor and honed his winemaking skills at the famed Domaine Drouhin Oregon. Under the direction of Véronique Drouhin, Brad worked the 2000 through 2006 harvests, serving as the cellar master for the last three years.