Champagne Mouzon-Leroux "L'Ascendant Solera" Extra Brut NV

This certified-organic, practicing biodynamic producer is pushing the boundaries of traditional Champagne technique with his use of natural fermentation. Intense minerality is butressed by the use of old oak for first fermentation, and oxidative Solera-style blending of vintages back to 2014. Opulence with focus.