Bozal Pechuga
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Origin - Mexico, Guerrero, Mazatlán,

First, the agave is crushed and baked in earthen pit ovens, fermented, and then distilled in a copper pot still. Before the second distillation, organic cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon, and clove. After the chicken has fully marinated, the protein and spices are added to the final distillation. A ritual among the last four generations, the recipe has remained the same over the years to keep with the family tradition.
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