Origin - Mexico, Oaxaca, Santiago Matatlán,

A must-have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all-women collaboration between Erstwhile Mezcal, Master Distiller Hortensia Hernández Martínez, and her daughters in Santiago Matatlán, Oaxaca. Only 300 liters were made. Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients. Three distillations total. Bacon is slow-steamed in the still for the last two distillations, giving an amazingly creamy and smooth texture to each sip.⁠