Mortellito "Cala Niuru” Rosso 2022

Dario Serrentino sold his organic fruit to some of Sicily's top natural wine producers for years before striking out on his own in 2014. This is mostly frappato with a quarter Nero d'Avola all planted on limestone-laden soil. A fresh, aromatic red with fine, crunchy tannins that would take a chill beautifully and should pair nicely with hearty seafood.