Building on chocolatey and meaty malt whisky from the Mortlach Distillery, we have added whiskies of a citrusy and earthy nature from the Deanston Distillery. Our Highland Malt Blend – aged for a number of years in custom French oak barrels – lends a brooding spiciness, while malt whiskies from the Glen Elgin and Laphroaig distilleries bring musky tropical fruit and tarry smoke, respectively. Rather than a raucous zoo, bringing these specimens together has created harmonious flavours and textures. Gentle notes of spiced honey, toffee and roasted peach are the flavours on which Menagerie’s wild creatures leap and soar.