Derrumbes Oaxaca

The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, the epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadín and Tobalá. Pit roasted with black oak and tahona ground, it goes through a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full-body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.