Thomas Teibert employs semi-carbonic maceration to give this wine a certain lift and fruit-driven exuberance, though its easy going vinification does nothing to hamper its expression of stoniness and garrigue-y depth. Thomas is an admitted lover and admirer of great Burgundy, and this wine has the spirit of a delicious red wine from the Cote de Beaune. It’s hard to imagine a red wine from this area more satisfyingly delicious.