Origin - United States, Kentucky,

Back in the 1700's, a Baptist minister named Elijah Craig invented the process of aging whiskey in charred oak barrels. Today, this super premium small batch bourbon remains one of the finest on the market. Elijah Craig Small Batch owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels. Long, sweet, and slightly toasty, this is a bourbon for all whiskey fans.