Grapes - Pecorino

Origin - Italy, Abruzzo,

At times an overlooked variety, this raises Pecorino to its highest heights. From the youngest vines on the estate, fruit is hand-harvested and crushed by foot (to maintain its more attractive aromas) and finished in a basket press; the 2020 growing season had its ups and downs but the Pecorino, with its typical precocity, reaching full phenolic maturity early in the harvest.