Exiliado Mezcal Espadin

Exiliado Espadin is an artisanal mezcal crafted in San Dionisio Ocotepec, Oaxaca, with 100% Espadin maguey. Produced by mezcalero Artemio García using traditional techniques, it is cooked in an underground pit oven, milled by tahona, and double-distilled in copper, creating an intensely smoky flavor.