Origin - Italy, Friuli-Venezia,

A fascinating Italian gin made with 43 botanicals. To get the most out of the botanicals, five different methods of flavor extraction were utilized, including cold maceration of fresh and dried herbs, hot maceration, pot distillation and vapor distillation. This gin has a delicate herbaceous, citrusy flavor, along with sweetness from the mixture of dill, fennel, licorice and anise. Try this one in a Negroni or with good tonic!