Sourced from an undisclosed distillery in County Cork, Ireland, and finished by global whiskey legend Noel Sweeney for High N’ Wicked. Distilled from 95% French maize and 5% malted barley on a continuous Coffey column still. Aged in ex-bourbon barrels, then finished in Tinta Negra Caste Extra Sweet Madeira Casks for an additional 6 months.