La Higuera Leiophyllum Sotol

La Higuera Leiophyllum Sotol

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Regular price $5000
Regular price Sale price $5000
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Origin - Aldama, Chihuahua, Mexico

Style - Mezcal

ABV - 47.3

Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.
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