Grapes - Gewurztraminer

Origin - France, Alsace,

François Bléger has helmed his family estate in Saint Hippolyte since 1996, taking it over from his father, who previously sold the grapes directly. For this wine, grapes are sorted while harvested by hand, then macerated for 12 days as whole bunches (natural carbonic maceration). Gentle pressing, then 9 months of élevage in foudre and stainless steel tanks.