The name refers to this “generational bond;" CRIC [kritch] is short for Gritschenberg. Pure white limestone. Dry-farmed, certified organic. Grapes are hand harvested and macerated as whole bunches for 2 weeks. Spontaneously fermented in wooden fermenter. Aged for 12 months in a used 2000l oak barrel. Bottled unfined and unfiltered, with 10 mg of added sulfites. Fruity, aromatic, with uplifting acidity. “Our freshest and most elegant limestone-born Blaufränkisch,” Markus says.