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Grapes - Trousseau

Origin - France, Jura,

Farming Practices - Organic

From a single vineyard in Montigny, planted in the 1970s, which has a northeast exposure that requires a harvest later than the other “cru” reds. A wine with expressive alpine aromatics and good tannic presence, Gahier recommends this cuvée with at least five years of age to it.
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