85% Listán Negro, 10% Listán Blanco, 5% Negramoll. In its preparation, we respect some old practices; open tannin maceration & fermentation in old oak barrels. Ruby color with violet tones, aromas of truffle, blackberry, minerals and other indefinable characteristics provided by its varietal origin. In the mouth, it is intense, behaves with character and nerve, ending with a certain bitterness that makes it elegant and unique.