Muri "Fade to Black" Non-Alcoholic Sparkling Red 750ml

A sensational sparkling red from Copenhagen's pioneering NA gastronomic beverage producer Muri. Black and red currants are fermented and blended with a kefir infused with chamomile flower, producing a slightly tropical ester. Caramel malt kvass (a traditional European "bread soda") is then infused with pine needles and fig leaves from the trees outside the blendery, adding a nutty, herbaceous depth.