Price
Save $-16
/

Origin - Italy, Sicily, Sicily,

Made from Nero d’Avola grapes, its color is enhanced by precious hints of ruby. Sweet, fresh, and fruity, with hints of black cherries, pomegranate, and plum, it is perfect with dark chocolate with at least 70% cocoa. Harvested in mid-September, at an advanced phase of ripening. Cold maceration of the grapes, partial fermentation interrupted by fortification with wine brandy aged at least 5 years in oak barrels. Aging in 50hl and 20hl Allier oak barrels for over 24 months.
  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.
You may also like
Recently viewed