Grapes - Grignolino

Origin - Italy, Piedmont,

Poderi Cellario has been producing natural wines for three generations in the Langhe, Piedmont. The family owns 30 hectares of land that, not only includes vineyards, but also hazelnut fields. 100% organic Grignolino, made in the ancestral method. Hand-harvested into small bins. Spontaneous fermentation with 5 to 8 days maceration.