Origin - Mexico, Oaxaca, Candelaria Yegole,

Rey Campero Espadin Mezcal is made from only the finest quality agave Espadin and fermented in open-air with wild yeasts. Some batches are further aged in glass, resulting in a smoother flavor. Expect varying flavor notes from each batch, making it an interesting and unique tasting experience. Distinguished for its superior quality, Rey Campero Espadin Mezcal is widely recognized as one of the best Espadin Mezcals on the market.