Origin - Mexico, Oaxaca, Candelaria Yegole,

Rey Campero Jabali is made with maguey Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. It's richly textured and the smoke frames the wild flavors of this special agave. Part of what makes the Jabali so seldom used in Mezcal is its history of expanding and foaming during the fermentation and distillation process, which makes this a very high-risk, high-reward Mezcal.