At once both Tuscan and Ligurian, the wines of Terenzuola reflect the duality of their terroir. The vineyards face the Mediterranean, which provides warm sun and cool breezes, but also find themselves in the Apuan Alps, which provide freshness and complexity. Made with 95% Vermentino and 5% Albarola, after fermentation, the wine rests on the lees for 6 months before racking and bottling.