Made entirely of estate-grown and freshly-pressed sugarcane, this expression has earned the distinction of being called a Pure Single Rum. Long fermented over 10 days and distilled using a small, traditional copper pot still (nicknamed “El Prieto”), the spirit is a bold evocation of place, with all the vegetal green of an agricole butting up against an array of high-toned, ester-driven tropical notes and a pronounced salinity. A truly complex and exciting experience.