This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to a private barrel house. The result of this meticulous process yields aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey, with a long, memorable finish.