Spirits Store

The benchmark of aged rum in the Caribbean. A blend of marques from four historic stills, this rum has a nose full of coffee beans, candied orange, almonds, chocolate, and vanilla. Beautifully rounded; lingering flavors of cooked... Read More

The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are... Read More

As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six... Read More

A staff favorite! Buttery marzipan and tropical fruit combine with vanilla for a smooth sipper that lends itself wonderfully to cocktails or neat.

Aguaviva is a family (Destilaria Rocha family) run distillery producing Cachaca since 1902. Located in Rio de Janeiro with 100% sustainable operation. Produce under biodynamic production wihtout additives.

Ak Zanj, from Haitian Creole, translates to With Angels and is a nod to the evaporated spirit stolen by thirsty angels.

Distilled in a 60+ year old Creole Column still and aged exclusively in limousine oak, this 100% pure juice... Read More

This is a whisky blended in the Scotch tradition with Japanese precision. The malt is lightly peated and vatting is mostly ex-bourbon, balanced by the distillery’s unique variety of barrels. 40% ABV.

Located just a rock’s... Read More

Riding on top of the soft and luscious Cathouse Gin, CATHOUSE PINK PEPPER GIN adds a kiss of Hibiscus, and a deep, warm Pink Pepper spiciness.

Home of North America’s first rum distillery, Kill Van Kull is the narrow waterway connecting New York and Newark bays. Starting in 1664, the rum distilled on Kill Van Kull used an early type of molasses made before the... Read More

Home of North America’s first rum distillery, Kill Van Kull is the narrow waterway connecting New York and Newark bays. Starting in 1664, the rum distilled on Kill Van Kull used an early type of molasses made before the... Read More

Staying true to its Mid-Atlantic roots, this rye is spicy and smooth, and without the corn that's become more prevalent in other rye products. We are tasting cinnamon, oak, and gingerbread.

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula... Read More