Sparkling Wine

Les Roches is an elegant, beautifully effervescent Champagne with sharp vivacity and an airy texture. Notes of stone fruits, dried herbs, and biscuit spoon on a background of soft verbena, finishing with flavors of saffron and... Read More

Deep and distinctly golden yellow with typical aromas of Moscato – fresh stone fruit, orchard fruit and orange blossoms. Low in alcohol, lightly fizzy and a touch sweet, the refreshing acidity enhance the flavors mirrored... Read More

Cava, as a rosé! A blend of the native Catalan varieties Garnacha and Monastrell, given a very short maceration for a pale pink hue and some fine strawberry aromas. Nice and crisp, with a bone dry finish.

Electric and citrusy, with the earthy depth of the Auxerrois grape coming through on the palate, and firm limestone-y minerality on the finish.

The Billecart-Salmon rosé unveils a subtle aroma leading to an elegant, delicate bouquet. Its special method of vinification gives this cuvée a light, elegant attack, followed by a fresh finish. This rosé... Read More

Light gold with a very fine perlage. The nose is delicate and floral: lime accompanied by notes of vanilla, fresh hazelnuts, and citrus fruits. It is refreshing in the mouth, with a long finish of citrus and truffles.

A bright, cider-like pet nat with lots of apple and kiwi notes. Pair with a variety of foods or enjoy on its own.Delicious!

Champagne Pertois-Moriset began through the marriage of Yves Pertois and Janine Moriset, the son and daughter of two ancient winemaking families in the Côte de Blancs. This is 100% Grand Cru Chardonnay from 2017, a great... Read More

The "Frezza" Pet-Nat is a fun and fizzy blend of Trebbiano, Malvasia, Fiano and Passerina. Unfiltered and undeniably delicious.

This traditional blend of 45% Macabeo, 25% Xarel-lo and 30% Parellada is inexpensive but far from cheap. Full of toasty qualities reminiscent of baked green apples wrapped in a light pastry dough, this crisp light-bodied Cava... Read More

Diletta Tonello is a young winemaker who's been around wine her whole life, first working at her family's winery. She takes particular interest in Durella and Garganega, both grown in the Montorso Vicentino area, nestled... Read More

A bright, champagne-like sparkling wine made from 100% Chardonnay with notes of ripe pear and wildflower honey and slight nuttiness on the finish. Delicious and complex from heavy limestone in the soils of this single vineyard.... Read More

50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier. Delicate and fresh with muted aromas of flowers followed by a crisp palate with hints of fresh bread. This 19th century house went dormant after the crash of 1929 and was revived... Read More

A fun, tropical and refreshing sparkler, ready to take on anything! Gooseberry, lychee, Bartlett pears. Perfect for enjoying on its own whenever you feel like it, but pairs wonderfully with mild cheeses, roasted chicken or smoked... Read More

An unpretentious, yet delicious brut rosé made from a blend of Bairrada’s signature noble red variety baga and the highly acidic white grape, bical. This is a bright and lively wine with zings of citrus and spice,... Read More

Pét Nat is made by bottling before completing fermentation, capturing the carbon dioxide for a fun but often unpredictably bubbly result. This Pét Nat is a blend of changing varieties with one constant: Niagara.... Read More

Piquette is made from pomace, rehydrated with water and Pacific Northwest-grown beet sugar. At 7% alcohol, this is a fun easy-drinking fizzy beverage bursting with flavors of melted red Otter Pops, green peppercorns, and funky... Read More

“Bulles” means bubbles in French and that’s exactly what you’ll get here: A fruity rosé sparkle of life and red berries! Wonderful aperitif wine; great for all kinds of celebrations while snacking... Read More

Gramona's sparkler is proof positive that Cava is the most quality-driven, budget-friendly alternative to Champagne. Period.

Goriška Brda is Slovenia’s best known wine appellation. It is a vast, verdant land positioned between the Alps and the Adriatic, both of which influence the wines. Hydra is a fun, frothy, and tropical co-ferment with... Read More