In just a few vintages, Big Salt has become of Oregon's most beloved white wines. Ovum started as a Riesling-focused project, and their flagship bottling, "Big Salt" showcases cool-climate acidity and freshness, supported by Pinot Blanc, Muscat, Gewurztarminer and other varieties adding a charming profile of floral and stone fruit notes. The fruit for ‘Big Salt’ from an organic vineyard that gets extreme wind conditions from its ocean-facing location, and more than a hint of salty minerality pervades the palate here.