Origin - Mexico, Jalisco, Los Altos,

Unlike Volans, and G4, which are made from well, spring, and rain water. Terralta is made from only deep well water from the estate, this reposado is full of cooked agave, but with a deep, earthy minerality. On the palate, the agave and oak dominate, with baking spice. Black pepper, white pepper, wet earth, citrus, vanilla, and stone fruit.