Anne-Sophie Dubois is a part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. (Far from the usual story of winemakers in Beaujolais.)

The economics of vineyard ownership in France have made many regions unapproachable for a young vigneron without a considerable amount of wealth. Beaujolais is one of the few places where that is not yet the case. Anne-Sophie fell in love with Gamay early on and jumped on a great opportunity to call Fleurie home. Her domaine is composed of eight hectares in the heart of Fleurie that are now organically farmed. Most of her plots are already of considerable age, with her oldest now over 60 years old.

If Fleurie has provided Anne-Sophie a canvas of old vines and granitic soils, she brings to the table a strong commitment to working the soil, staying out of the way in the winery, and a style that favors a Burgundian approach to vinification over carbonic maceration.