This elegant Riesling from another stellar site within the confines of Dahlenheim, shows a saline minerality and will age well for 10 years or more in a classic vintage. “Sussenberg” translates to “Sugar Hill”, and while this wine carries discernable residual sugar, it does not present itself as sweet due to the racy acidity underlying the fruit.

Fourth generation winemaker Jean-Marie Bechtold stewards one of Alsace's finest domains. This is a bone dry Riesling suitable for aging with racy acidity and complex minerality will integrate over time with delicious flavors of tropical fruit, peaches, and an undertone of smoke.