Beginning with traditional earthen pit cooking and hand-crushed extraction this tequila is fermented in wooden tanks using deep well water. Distilled two times using a Filipino-style wood/copper still, along with a stainless pot with a copper coil, this tequila is bottled at 52%, standing as a testament to its robust character. This is the tequila your great-grandfather would have drank had he lived in Mexico 100+ years ago. A must try for any Tequila/Mezcal nerd.